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    Recipe to Market: How to Start a Specialty Food Business in Maine

    Beth Calder and, Alfred Bushway (2013)
    Summary

    Specialty food producers—often operating home-based microenterprises—are a growing Maine industry. Yet starting a Maine home-based food business will require you to face challenges including licensing, food safety, and building business skills. In addition, some recipes and food products for sale may need to be sent to UMaine for testing. This publication was developed to answer the questions that are the most frequently asked about starting a small food business in Maine.

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  • Details

    Organization
    		 University of Maine Cooperative Extension
    Publisher
    		 University of Maine
    Published
    		 2013
    Material Type
    		 Written Material

  • Filed Under

    1. Marketing
    2. Adding Value
    1. Business Management
    2. Planning the Farm
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