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    Predicting and Managing Gray Mold Rot of Pear in Oregon

    Robert Spotts and, Steve Castagnoli (January, 2010)
    Summary

    This publication describes gray mold disease symptoms and the disease cycle and outlines a model that can help pear packers predict the relative risk of gray mold development in stored fruit before the fruit is placed in cold storage.

  • Details

    Organization
    Oregon State University Extension
    Publisher
    Oregon State University
    Published
    January, 2010
    Material Type
    Written Material
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