This session will cover a set of Harvest-to-Sale resources created by Laura Frerichs (Loon Organics), Lisa Baker (Bakers' Acres), and Joan Olson (Prairie Drifter Farm) for the Minnesota Institute for Sustainable Agriculture. Topics covered will include harvest techniques, cleaning and cooling fresh produce, packing area infrastructure, sorting and grading produce, transportation of fresh produce, and more.
Organization |
University of Minnesota Regional Sustainable Development Partnerships |
Publisher |
University of Minnesota |
Published |
January, 2017 |
Material Type |
Video |