Dr. Gregg Rentfrow fabricates a side of pork. Cuts include a Ham, Boston Butt, Picnic, Boneless Sirloin Chops, Tenderloin, Boneless Loin Roast, Boneless Pork Chops, Boneless Country Style Ribs, Babyback Ribs, Trimmings for sausage, Pork belly
Organization |
University of Kentucky College of Agriculture, Food, and Environment |
Publisher |
University of Kentucky |
Published |
May, 2014 |
Material Type |
Video |