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    Pistachio Production Manual

    Louise Ferguson and, David Haviland (2016)
    Summary

    From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know. Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting. Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.

  • Details

    Organization
    University of California Cooperative Extension
    Publisher
    University of California
    Published
    2016
    Material Type
    Written Material
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