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Pasture-Raised Poultry 101

Summary

Join Jennifer Vaccaro and Brian Knox of Where Pigs Fly Farm to learn about all aspects of a pasture-raised broiler chicken operation. This workshop will cover: Brooder Materials and Equipment; Brooder Security and Set-Up; Moveable Coops; Supplements and Daily Chores; Flock Health and Disease Prevention; And the Basics of Processing. Also joined by Chesapeake Harvest food safety consultant Lindsay Gilmour, who will review food safety considerations for raising livestock near vegetables.