This unit (4) from Teaching Direct Marketing and Small Farm Viability is divided into 4-parts and includes sections on a number of marketing options that small-scale producers are using to maintain the economic viability of their farms. These include farmers' markets, roadside stands, eCommerce, agritourism, food hubs, and other creative efforts.
Organization |
Center for Agroecology & Sustainable Food Systems |
Publisher |
Center for Agroecology & Sustainable Food Systems, UC Santa Cruz |
Published |
2015 |
Material Type |
Written Material |