Library
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Summary
Hand washing is one of the most important steps you can take to reduce the risk of contaminating your fruits and vegetables with foodborne illness- causing pathogens. Proper hand washing is an often overlooked aspect of worker hygiene. You may think that you and your workers know how and when to wash their hands, but often more training and encouragement is needed. Make hand washing an important part of every day, and lead by example!
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Details
Organization
University of Minnesota Extension Publisher
University of Minnesota Published
2012 Material Type
Written Material -
Filed Under
How to Build Portable Hand Washing Station