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    Olive Production Manual

    G. Steven Sibbett and, Louise Ferguson (2005)
    Summary

    Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.

  • Details

    Organization
    University of California Cooperative Extension
    Publisher
    University of California Agriculture & Natural Resources
    Published
    2005
    Material Type
    Written Material
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