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    New England Vegetable Management Guide

    (2014)
    Summary

    This guide is intended to assist commercial vegetable producers by providing information on production techniques and pest management. The Cooperative Extension system is committed to providing farmers with the information necessary for them to make the best possible management choices.

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  • Details

    Organization
    		 University of Massachusetts Extension
    Publisher
    		 Center for Agriculture, Food and the Environment
    Published
    		 2014
    Material Type
    		 Written Material

  • Filed Under

    1. Production
    2. Vegetables
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