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Minimizing Aflatoxin in Corn

Dr. Erick Larson (March, 2000)

Summary

Aflatoxin is a naturally occurring toxic chemical by-product from the growth of the fungus Aspergillus flavus on corn and other crops such as peanuts and cottonseed. Grain containing aflatoxin is toxic to animals, especially young animals and poultry; therefore, facilities that handle grain routinely test loads before accepting delivery.