This presentation corresponds with unit 1.7 from Teaching Organic Farming and Gardening. It introduces the techniques and benefits of making and using compost at both a garden and field scale, including the biology of the composting process.
Organization |
Center for Agroecology & Sustainable Food Systems |
Publisher |
Center for Agroecology & Sustainable Food Systems, UC Santa Cruz |
Published |
2015 |
Material Type |
Presentation |