Lower-cost cold storage options can benefit market growers by helping preserve produce freshness andquality for a fewadditional days. Produce losses can be significantly reduced, especially for growers transitioning to a higher level of production who have excess produce to carry over from one day’s market to the next.
Organization |
University of Kentucky Cooperative Extension Service |
Publisher |
University of Kentucky |
Published |
2009 |
Material Type |
Written Material |