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Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Producer

Karen Pesaresi Penner, Scott Beyer, Donald Cress, Karen Gast, George Godfrey, Rhonda Janke, Dan Nagengast, Gerald Stokka, Danny Rogers and, Judy Willingham (March, 2001)

Summary

Kansas Food*A*Syst is a confidential, self assessment program you can use to evaluate the food safety risks in growing and processing foods (both meats and produce) that will be direct marketed to the public. Completion of Kansas Food*A*Syst materials helps you accomplish three important objectives: 1. Identify situations and actions in your operation that affect food safety; 2. Learn how to manage your operation to decrease food safety risks; 3. Take preventative actions to safeguard against future food safety problems.