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    Iowa Food Marketing Regulations: A Guide for Small-Scale Producers

    Joanna Hamilton (September, 2012)

    This publication was written to provide Iowa growers and producers with an overview of Iowa food licensing requirements and regulations based on the type of food, the level of processing, the scale of the operation, and the type of customer. The guide is also designed to direct readers to the appropriate agency and officials to answer specific questions, and to learn about the process for obtaining each license.

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    Leopold Center for Sustainable Agriculture
    Iowa State University
    September, 2012
    Material Type
    Written Material