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    Introduction to Harvesting and Marketing Cultured Oysters

    Bob Rowe (September, 2015)
    Summary

    Bob Rowe teaches viewers standards for harvesting and marketing cultured oysters. Topics covered include: Niche marketing cultured oysters for the raw bar; Learn to differentiate your product on qualities other than the price in the marketplace and adapt your marketing pitch; How to target key buyers and get maximum return; Harvesting and processing requirements

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  • Details

    Organization
    		 Florida Sea Grant
    Publisher
    		 University of Florida
    Published
    		 September, 2015
    Material Type
    		 Video

  • Filed Under

    1. Production
    2. Livestock
    1. Marketing
    2. Local and Direct Marketing
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