Few things are more satisfying than biting into a delicious, juicy, tree-ripened peach. However, as a grower, how can you be sure to pick fruit at the optimal stage of ripeness for your market? Today, we will give you some information to ensure that you meet that goal. As peaches ripen on the tree, several changes occur that can be visibly seen or easily measured using some simple tools. This can help to ensure that you "get it right" at harvest time.
Organization |
Clemson Cooperative Extension |
Publisher |
Clemson University |
Published |
June, 2010 |
Material Type |
Video |