Producers in South Dakota market a high proportion of the state’s calf crop shortly after weaning. Generally, the largest volume of sales occurs during October and November with the calves commonly weighing 500–600 lb. This publication provides suggestions for producers who will be selling calves on how to capture the relatively high prices currently available.
Organization |
South Dakota State University Extension |
Publisher |
South Dakota State University |
Published |
January, 2011 |
Material Type |
Written Material |