Organic hops production in the U.S. is finding a niche among the growing number of microbreweries that currently purchase organic hops from New Zealand and China. This publication looks at cultural requirements for organic hops, hops varieties, and recent research. It also provides a list of further hops resources.
Organization |
ATTRA National Sustainable Agriculture Information Service |
Publisher |
National Center for Appropriate Technology |
Published |
2005 |
Material Type |
Written Material |