This publication provides information on three topics: harvesting, threshing and drying. The harvesting chapter includes information on harvest conditions, combine heads and gathering units. The threshing chapter includes cylinder and concave adjustments and measuring field losses. The drying chapter has information about removing trash, air flow characteristics, drying and cooling rates, fire risk, drying procedures and wet holding.
Organization |
Purdue Extension |
Publisher |
Purdue University |
Published |
May, 2003 |
Material Type |
Written Material |