Millions of bushels of grains flow safely from field to storage during harvest each year, but one person trapped in grain can stop the flow in a matter of seconds. All too often, farm workers or family members suffocate beneath the surface of grain. The real tragedy is that many of these people did not understand the potential danger of handling grain.
Organization |
Iowa State University Extension |
Publisher |
Iowa State University |
Published |
June, 2017 |
Material Type |
Written Material |