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    Guide to Direct Marketing Livestock and Poultry

    Dr. Tatiana Stanton and, Martha Goodsell (2010)
    Summary

    A Resource Guide to Direct Market Livestock and Poultry helps to clarify and explain the complex laws in layman terms, discussing slaughtering and processing at the custom, state, and federal levels and guiding farmers through the logistics of the various market channels.

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  • Details

    Organization
    		 Cornell Small Farms Program
    Publisher
    		 Cornell University
    Published
    		 2010
    Material Type
    		 Written Material

  • Filed Under

    1. Marketing
    2. Local and Direct Marketing
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