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    Guide to Designing a Small Red Meat Plant with Two Sizes of Model Designs

    Arion Thiboumery (April, 2009)
    Summary

    This guide offers insights and formulas for planning the layout of a small-scale locker-type red-meat processing plant. Two model designs are presented and were created by an experienced meat plant consultant. The plans are for initial design use and not for construction use.

  • Details

    Organization
    Iowa State University Extension
    Publisher
    Iowa State University
    Published
    April, 2009
    Material Type
    Written Material
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