Learn about production systems, fertilizing, cover crops, tipburn and bolting, harvesting and handling, and common diseases and management for greens vegetable production. Specific greens discussed include mustard, turnips, collards, kale, lettuce, and spinach.
Organization |
University of Kentucky College of Agriculture, Food, and Environment |
Publisher |
University of Kentucky |
Published |
2015 |
Material Type |
Written Material |