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    Genetically Modified Crops: Guidelines for Producers

    Neil Harl (September, 1999)
    Summary

    With the consumer resistance to products containing genetically modified ingredients in Europe and Asia rising in recent weeks, and processors responding to that resistance, the focus is on how producers can protect themselves. It´s especially critical for those producing non-GMO varieties.

  • Details

    Organization
    Iowa State University Extension
    Publisher
    Iowa State University
    Published
    September, 1999
    Material Type
    Written Material
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