Vineyard fertilization practices aim to ameliorate the supply of available soil nutrients to the levels required for optimum grapevine growth and yield. Most soils will contain adequate amounts of micronutrients. However, nitrogen, phosphorus, potassium, and magnesium are the nutrients that usually limit grape production in Kentucky.
Organization |
University of Kentucky College of Agriculture, Food, and Environment |
Publisher |
University of Kentucky |
Published |
2008 |
Material Type |
Written Material |