Famed vegetable farm of the Chesapeake Bay, perhaps the D.C. area’s most established CSA, operated by true experts: a Crop Physiology PhD and an ex-chef with a Master’s in Soil Science. (Brett Grohsgal and Christine Bergmark — Lexington Park, Maryland)
Organization |
Stone Barns Center for Food & Agriculture |
Publisher |
Virtual Grange |
Published |
2016 |
Material Type |
Written Material |