The beef industry is competitive with margins that are, on average, very tight. This means that it is critical for producers to make decisions based on the best information possible. Commercial cow-calf producers are faced with interpreting a wide variety of information when selecting breeding bulls. By considering all the available information, a producer is likely to purchase the most appropriate bull for their operation.
Organization |
AgManager |
Publisher |
Kansas State University |
Published |
October, 2004 |
Material Type |
Written Material |