This unit (3.3) from Teaching Organic Farming and Agriculture discusses the major agricultural, environmental, and human health concerns that have arisen as a result of conventional agricultural practices over the past century.
Organization |
Center for Agroecology & Sustainable Food Systems |
Publisher |
Center for Agroecology & Sustainable Food Systems, UC Santa Cruz |
Published |
January, 2015 |
Material Type |
Written Material |