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    Drying of White Food Corn for Quality

    Dirk Maier and, Adam Watkins (September, 1998)
    Summary

    Corn of high quality is essential for end users producing products such as corn chips, tortillas, masa flour, and breakfast cereal. High quality corn should be low in stress cracks and have a low, uniform moisture content. This document discusses different steps to take to maximize the quality of your corn.

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  • Details

    Organization
    		 Purdue Extension
    Publisher
    		 Purdue University
    Published
    		 September, 1998
    Material Type
    		 Written Material

  • Filed Under

    1. Production
    2. Field Crops
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