All vegetable crops are affected by one or more diseases, and these diseases cause economic loss by reducing the quality and quantity of produce harvested. Managing diseases also adds to a grower’s input costs, thereby cutting into potential prof its. Disease management programs are a necessity for most vegetables, allowing for economic control of problems while maximizing yield and quality.
Organization |
University of Kentucky College of Agriculture, Food, and Environment |
Publisher |
University of Kentucky |
Published |
2015 |
Material Type |
Written Material |