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    Cucumber Production in California

    Wayne Schrader, José Aguiar and, Keith Mayberry (2002)
    Summary

    The major production areas for fresh-market and pickling types of cucumbers (Cucumis sativus) in California are San Joaquin, San Diego, Ventura, San Benito, and Riverside Counties. In the nationwide market, California ranks second in fresh-market (slicing) cucumber production and fifth in pickling cucumber production. This fact sheet addresses soil requirements, cultural practices, pest control, with a limited discussion on marketing.

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  • Details

    Organization
    		 University of California Cooperative Extension
    Publisher
    		 University of California
    Published
    		 2002
    Material Type
    		 Written Material

  • Filed Under

    1. Production
    2. Vegetables
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