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    Cooking Safely for a Crowd

    Lou Jopp (October, 2014)
    Summary

    There is a lot to learn about how to plan, prepare, and serve food in quantities as well as how to make sure the food is safe. It is scary to think about people getting sick from your meal, but it can and does happen. Each year, millions of people suffer from foodborne illness. While foodborne illness can be as mild as a stomach ache, it can also be fatal.

  • Details

    Organization
    University of Minnesota Extension
    Publisher
    University of Minnesota
    Published
    October, 2014
    Material Type
    Video