There is a lot to learn about how to plan, prepare, and serve food in quantities as well as how to make sure the food is safe. It is scary to think about people getting sick from your meal, but it can and does happen. Each year, millions of people suffer from foodborne illness. While foodborne illness can be as mild as a stomach ache, it can also be fatal.
Organization |
University of Minnesota Extension |
Publisher |
University of Minnesota |
Published |
October, 2014 |
Material Type |
Video |