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Commercial Production and Management of Pumpkins and Gourds

David Langston, Jr. and, William Kelley (January, 2014)

Summary

This publication is the result of a joint effort among four of the disciplines in the University of Georgia College of Agricultural and Environmental Sciences that serve the Georgia vegetable industry. The seven topics covered in this bulletin are all integral parts of a successful pumpkin/gourd management program. Each topic is designed to focus on a particular aspect of production and provide the latest management technology for that phase of production. It is hoped that the information contained in this publication will assist growers in improving profitability.