Most green onions (also called salad onions) grown in Georgia are Vidalia onions. These varieties are short-day, mild-flavored onions. The terms "short-day" and "long-day" when used with onions describe the day length under which the particular variety bulbs. This fact sheet addresses cultural practices; pest and disease control; harvest and postharvest handling.
Organization |
University of Georgia Cooperative Extension |
Publisher |
University of Georgia |
Published |
April, 2009 |
Material Type |
Written Material |