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    Commercial Green Onions Production

    George Boyhan, Darbie Granberry and, William Kelley (April, 2009)
    Summary

    Most green onions (also called salad onions) grown in Georgia are Vidalia onions. These varieties are short-day, mild-flavored onions. The terms "short-day" and "long-day" when used with onions describe the day length under which the particular variety bulbs. This fact sheet addresses cultural practices; pest and disease control; harvest and postharvest handling.

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  • Details

    Organization
    		 University of Georgia Cooperative Extension
    Publisher
    		 University of Georgia
    Published
    		 April, 2009
    Material Type
    		 Written Material

  • Filed Under

    1. Production
    2. Vegetables
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