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Business Planning Guide for Small Meat Processors

Lauren Gwin, Arion Thiboumery, Debra Garrison and, Nick McCann (May, 2011)

Summary

This guidebook walks you through creating a business plan for a small meat processing facility. The example used is a real business plan, written by an existing small processor to obtain bank financing for a significant expansion and retooling of his business. Names and other identifying details have been changed for confidentiality.