Library

  • Open in new window

    Basic Concepts of Genetic Improvement

    Ronald Bates and, Erik Cleveland (August, 1994)
    Summary

    This National Swine Improvement Federation fact sheet addresses the need for genetic change to be made in those traits that effect efficiency of production. It describes basic genetic concepts applicable to improving economically important traits.

    Views: 1370

    Go to Item

    Bookmark

    Report

  • Details

    Organization
    		 Purdue Extension
    Publisher
    		 Purdue University
    Published
    		 August, 1994
    Material Type
    		 Written Material

  • Filed Under

    1. Production
    2. Livestock
Return