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    Bacterial Wilt of Tomatoes

    Edward Sikora (November, 2004)
    Summary

    Bacterial wilt is caused by the soilborne bacterium Pseudomonas solanacearum. Bacterial wilt attacks plants in the Solanaceae family, which includes peppers, potatoes, and eggplant. The purpose of this fact sheet is to explain transmission, symptoms, and controls.

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  • Details

    Organization
    		 Alabama Cooperative Extension Service
    Publisher
    		 Alabama Cooperative Extension Service
    Published
    		 November, 2004
    Material Type
    		 Written Material

  • Filed Under

    1. Production
    2. Vegetables
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