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    Allowed Detergents and Sanitizers for Food Contact Surfaces and Equipment in Organic Operations

    (December, 2015)
    Summary

    Cleaning and sanitizing is an important part of an organic system plan. The purpose of this document is to provide a brief overview of the typical cleaning/sanitizing process in an organic handling operation and what cleaners and sanitizes may be used. This document answers common questions about cleaning food contact surfaces and equipment.

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  • Details

    Organization
    		 Agricultural Marketing Service
    Publisher
    		 United States Department of Agriculture
    Published
    		 December, 2015
    Material Type
    		 Written Material

  • Filed Under

    1. Taxes & Legal
    2. Organic Certification
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