This publication is designed to assist farmers in conducting efficient, cost-effective, on-farm composting that presents reduced risk to surface and groundwater quality. It was written for operators of small to medium-size on-farm composting enterprises who handle about 100 to 5,000 tons of raw organic material per year.
Organization |
Oregon State University Extension |
Publisher |
Oregon State University |
Published |
June, 2013 |
Material Type |
Written Material |