Explains the relationship between high soil pH and nutrient deficiencies in blueberries, rhododendrons, azaleas, and other ornamental crops. Color photos illustrate symptoms of pH-induced nutrient deficieny. Presents step-by-step instructions for lowering soil pH, either before a crop is planted or after establishment.
Organization |
Oregon State University Extension |
Publisher |
Oregon State University |
Published |
February, 2004 |
Material Type |
Written Material |