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    Acidifying Soil for Crop Production

    Donald Horneck, John Hart, Robert Stevens, S. Petrie and, J. Altland (February, 2004)
    Summary

    Soil acidification sometimes is necessary for optimum plant growth west of the Cascade Mountain Range. Commerical producers of blueberries, azaleas, rhododendrons, and other ornamentals may need to reduce soil pH for optimum production. This publication is intended to provide guidelines for acidification of commercial fields. It is not intended for use with container-grown ornamentals.

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  • Details

    Organization
    		 Oregon State University Extension
    Publisher
    		 Oregon State University
    Published
    		 February, 2004
    Material Type
    		 Written Material

  • Filed Under

    1. Production
    2. Field Crops
    3. Vegetables
    4. Fruit-Nuts
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