The chemicals, formulations, and rates listed for insect, mite, and disease control are among the best recommendations based on label directions, research, and vineyard use experience. Only a thorough knowledge of the vineyard, its variety, plant size and density, canopy characteristics, pest complex, and past pest problems will enable you to correctly select chemicals, rates, amount of water used per acre, and method of application for optimum pest control.
Organization |
Oregon State University Extension |
Publisher |
Oregon State University |
Published |
March, 2015 |
Material Type |
Written Material |