Weeds reduce crop yields by competing for water, nutrients and light. Some weeds release toxins that inhibit crop growth, and others may harbor insects, diseases or nematodes that attack crops. Weeds often interfere with harvesting operations, and at times contamination with weed seeds or other plant parts may render a crop unfit for market. Profitable crop production depends on effective weed control.
Organization |
Michigan State University Extension |
Publisher |
Michigan State University |
Published |
2016 |
Material Type |
Written Material |