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Cost Of Processing Tomato Production In Monroe County, Michigan

Author

Listed:
  • Dartt, Barbara
  • Black, J. Roy
  • Marks, Paul
  • Morrone, Vicki

Abstract

This bulletin represents a tool that can help producers, consultants, educators, and agribusinesses working with producers estimate costs of production and expected profit based on "typical" tomato management strategies found in Monroe County, Michigan. The budget included in this bulletin will allow users to revise inputs based on their management strategies and calculate their expected cost and profit. This flexibility provides a decision aid to search for systems that generate higher net returns to the farm's resource base.

Suggested Citation

  • Dartt, Barbara & Black, J. Roy & Marks, Paul & Morrone, Vicki, 2002. "Cost Of Processing Tomato Production In Monroe County, Michigan," Staff Paper Series 11583, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:11583
    DOI: 10.22004/ag.econ.11583
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    File URL: https://ageconsearch.umn.edu/record/11583/files/sp02-41.pdf
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    Cited by:

    1. Rolf A. Groeneveld & Erik Ansink & Clemens C.M. Van de Wiel & Justus Wesseler, 2011. "Benefits and Costs of Biologically Contained Genetically Modified Tomatoes and Eggplants in Italy and Spain," Sustainability, MDPI, vol. 3(8), pages 1-17, August.
    2. Brodt, Sonja & Kramer, Klaas Jan & Kendall, Alissa & Feenstra, Gail, 2013. "Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes," Food Policy, Elsevier, vol. 42(C), pages 106-114.

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    Keywords

    Crop Production/Industries;

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