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What You Need To Know To Serve Food on Your Farm

Rachel Armstrong and, Lisa Kivirist (2015)

Summary

It’s easy to see the initial appeal of such farm-to-table endeavors from the host farmers’ perspectives as well. Not only would you be diversifying and increasing your income base, but you would foster the intimate opportunity to share both your farm home and bucolic setting while loyal customers taste your harvest in the freshest possible manner. The goal of this publication — Come and Get It! What you need to know to serve food on your farm — is to help provide a starter toolkit and road map for farmers intrigued to potentially start such a venture.