Library
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Summary
Foodservice operations often recognize the benefits of supporting regional economies by offering local food but they face several administrative constraints—such as finding sources, working with multiple vendors, inconsistent package units, weather-dependent supply, and increased unit costs. Producers also see benefits of selling to foodservice operations, but they face logistical challenges.
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Details
Organization
Leopold Center for Sustainable Agriculture Publisher
Iowa State University Published
December, 2006 Material Type
Written Material -
Filed Under
Produce Profitability Calculator