Progress 02/15/12 to 02/14/17
Outputs Target Audience:Dairy producers - This was a major target audience for our project because they are the end users of the technology and have interest in learning how to better utilize automated cafl feeders Consultants, veterinarians, scientists, extension educators - This audience interacts with dairy producers and are a resource for information, therefore can also benefit from learning more about management of automated calf feeders. Students in Animal Science and Veterinary Medicine - Lectures by the PD about feeders for the next generation of consultants and producers Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?Conferences for veterinarians and feed industry consultants; one-on-one training with graduate and undergraduate students. How have the results been disseminated to communities of interest?Results have been disseminated via dairy magazine publications, newspaper articles, webinars, lectures to students (in the US, Denmark and Brazil), seminars to the general public (e.g. 2016 Classes without Quizzes), and socia media (Twitter and Facebook). What do you plan to do during the next reporting period to accomplish the goals?
Nothing Reported
Impacts What was accomplished under these goals?
High on-farm calf mortality and disease rate represent an economic loss for the dairy producer, but also a major animal welfare problem. Consumers expect that the animal products they consume are derived from animals that lived a good life under human care. For calves, having a good life includes the ability to interact and socialize with other calves at a young age, which helps develop their cognitive function and allows them to express natural play behaviors. However, it is also very important that they maintain good health. Our project aimed to develop best management practices for calves housed in groups at a young age and fed with automated milk feeders. These practices can result in calves that are healthy, therefore reducing calf mortality, and provide them with a good life. Healthy calves grow into healthy, productive and more efficient adult cows, helping to improve the environmental and economic sustainability of the dairy industry in the U.S. If we can maintain health in a group setting, we will meet the three criteria for good animal welfare - health and functioning, expression of natural behaviors, and positive affective state. What we learned in our project was that some housing and management factors can significantly influence health and mortality rate of dairy calves. These factors include group size, square footage per calf, age range within the group, practicing navel disinfection and pen disinfection between groups, barn ventilation rate, how soon calves are allowed to reach the maximum amount of milk per day, and the bacterial count of the milk they are fed. We also learned that winter season is more challenging as we observed a greater number of sick calves during that season. Calf group sizes of 8-15 calves are suggested, although larger dairy farms with narrow range of age between calves appeared to be successful using groups of 20 calves. It is suggested that a minimum of 35-40 square feet of space in the resting area be available to each calf and the best bedding material is straw, especially in the winter months. Use of positive pressure air ventilation tubes over the calves resulted in reduced number of sick animals on farms. In relation to nutrition, it is recommended to feed larger amounts of milk (8-10 liters) soon after introduction to the feeder. Bacterial counts in milk are suggested to be less than 100,000 colony-forming units/ml for standard plate count and less than 10,000 cfu/ml for coliform count. There was a wide variation in milk bacterial count across farms. It appeared that not all producers were necessarily implementing important feeder equipment cleaning procedures. Because the feeding system is automated, some producers might not have been aware of the importance of routine and thorough cleaning of the equipment, hoses, and nipples, to result in a high quality, clean milk fed to the calves. We have been disseminating this information via conference presentations, webinars, publications, and one-on-one discussions, as it appears that milk cleanliness is a key to make these systems work along with the other management and housing factors listed above. As part of our project, we developed an economic analysis web browser tool to help producers decide if they should invest on automated calf feeders. It allows the user to enter different scenarios, for example, calf group size and mortality rates can be varied to help determine how many feeders to install. We think this simple tool will help producers realize that groups of 10 to 15 calves are economically feasible. In addition, we continue to develop a website (calfconnection.umn.edu) focused primarily on calf management and automated calf feeder information that will continue to be populated with links, factsheets,and instructional videos or presentations. We expect this website will be a good calf information resource for dairy producers and advisors. If more producers can use automated calf feeding systems more successfully, other producers will be interested in installing them, therefore transitioning calves to a more natural group living. This will contribute to improved animal welfare, along with benefiting the dairy industry and meeting consumer demands.
Publications
- Type:
Journal Articles
Status:
Published
Year Published:
2017
Citation:
Jorgensen, M.W., A. Adams-Progar, A. M. de Passille, J. Rushen, S. M. Godden,H. Chester-Jones,and M. I. Endres. 2017. Factors associated with dairy calf health in automated feeding systems in the upper Midwest United States. J. Dairy Sci.:in press
- Type:
Journal Articles
Status:
Under Review
Year Published:
2017
Citation:
Jorgensen, M.W., K. Janni, A. Adams-Progar, H. Chester-Jones, J. A. Salfer and M.I. Endres. 2017. Housing and management characteristics of dairy calf automated feeding systems in the Upper Midwest USA. J. Dairy Sci.:(under review)
- Type:
Journal Articles
Status:
Published
Year Published:
2016
Citation:
Jorgensen, M. and M. I. Endres. 2016. Risk factors for calf mortality on farms using automated feeders in the Midwest USA. J. Dairy Sci. 99 (E-Suppl. 1):582.
- Type:
Book Chapters
Status:
Published
Year Published:
2016
Citation:
Endres, M. and B. James. 2016. Facility systems for the young dairy calf: Implications for animal welfare and labor management. Pg 62 in ADSA Large Dairy Herd Manag. Conf. Proc. Oak Brook, IL. Available from www.adsa.org/meetings/largedairyherdmanagement.aspx
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2016
Citation:
Endres, M.I. 2016. Is automated calf feeding right for your farm? WCDS Advances in Dairy Technology 28: 233-241.
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2016
Citation:
Endres, M. 2016. Automated calf feeders: What makes them work? Four-State Dairy Nutrition and Management Conference, pg 51-54.
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2016
Citation:
Endres, M.I. 2016. Raising Quality Dairy Calves Key factors for automated calf feeders. UW-Extension.
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Progress 02/15/15 to 02/14/16
Outputs Target Audience:Dairy producers, consultants, veterinarians, students, scientists, extension educators, governmental organizations. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?
Nothing Reported
How have the results been disseminated to communities of interest?Presentation and producer panel about automated calf feeders at the Minnesota Milk Producers Association Dairy Expo, December 2nd, 2015 in St. Cloud, MN. Good discussion and interaction. Dr. Endres and two dairy producers all emphasized the importance of clean equipment, nipples, hoses and milk. What do you plan to do during the next reporting period to accomplish the goals?Complete the analysis of factors influencing mortality. Summarize and characterize treatment rates and practices. Develop website and economic analysis spreadsheet.
Impacts What was accomplished under these goals?
High on-farm calf mortality represents an economic loss for the dairy producer, but it also represents a major animal welfare problem. Consumers expect that the animal products they consume are derived from animals that lived a good life under human care. For calves, having a good life includes the ability to interact and socialize with other calves at a young age, which helps develop their cognitive function and allows them to express natural play behaviors. Our project aims to develop best management practices for calves housed in groups at a young age and fed with automated feeders. These practices will result in calves that are healthy, therefore reducing calf mortality, and give them a good life. Healthy calves grow into healthy, productive and more efficient adult cows, helping to improve the environmental and economic sustainability of the dairy industry in the U.S. If we can maintain health in a group setting, we will meet the three criteria for good welfare - health and functioning, natural behavior, and affective state. What we learned so far in our study is that some housing and management factors can significantly influence health of dairy calves housed with automated feeding systems. These factors include group size, square footage per calf, barn ventilation rate, how soon calves are allowed to reach the maximum amount of milk per day, and the bacterial count of the milk they are fed. We observed a wide variation in milk bacterial count across farms, as not all producers were necessarily implementing important cleaning procedures. Because the feeding system is automated, some might not have been aware of the importance of routine and thorough cleaning of the equipment, hoses, and niples, to result in a high quality, clean milk fed to the calves. We have been disseminating this information via webinars, publications, and one on one conversations, as it appears to be key to make these systems work. If more producers start using these automated systems more successfully, others will be interested in transitioning calves to a more natural group living and this will contribute to improved animal welfare, along with benefiting the dairy industry.
Publications
- Type:
Journal Articles
Status:
Published
Year Published:
2015
Citation:
Jorgensen, M., A.Adams Progar, K. Janni, H.Chester-Jones, J. Salfer, and M.Endres. 2015. Housing and management practices on farms using automated calf feeders in the Midwestern United States. J. Dairy Sci. 98, Suppl 2:818.
- Type:
Journal Articles
Status:
Published
Year Published:
2015
Citation:
Jorgensen, M., A.Adams Progar, S.Godden, H.Chester-Jones, A. M. de Passill�, J.Rushen, and M.Endres. 2015. Risk factors for abnormal calf health scores on farms using automated feeders in the Midwest USA. J. Dairy Sci. 98, Suppl 2:819.
- Type:
Journal Articles
Status:
Published
Year Published:
2015
Citation:
Endres, M. 2015. Dairy welfare, management and behavior. Sustainable ethical practices. Intern. Innovation 189:69-71.
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2015
Citation:
Endres, M. 2015. Automated calf feeders and robotic milking: What are keys to success? Pg 126-132 in Proc. Precision Dairy Conference and Expo, Rochester, MN, June 2015, http://www.precisiondairyfarming.com/2015.
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Progress 02/15/14 to 02/14/15
Outputs Target Audience: Dairy producers, dairy industry professsionals, extension educators, researchers, students. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided?
Nothing Reported
How have the results been disseminated to communities of interest? Preliminary results were presented at the annual ADSA meetings in Kansas City, the 6th International Workshop on Animal Welfare at Farm and Group Level in Clermont-Ferrant, France and the annual Four-State Dairy Nutrition and Management Conference in Dubuque. Various consultations with dairy producers interested in building automated calf feeder facilities were handled by PD and her PhD student. A story was written by the Star Tribune, a local newspaper and distributed by various media internet sites. What do you plan to do during the next reporting period to accomplish the goals? Continue data analysis and summarization, write manuscripts, present project results, develop website - complete the project.
Impacts What was accomplished under these goals?
On farm data collection was completed in 2014 and data summarization and analysis is ongoing. Materials are being collected for the development of the Dairy Calf Connection website. Meetings with members of the research team took place throughout the year for input on the project. Conference articles were written.
Publications
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2014
Citation:
Jorgensen, M., A. Adams Progar, S. Godden, H. Chester-Jones, J. Rushen, A. M. de Passille, and M. I. Endres. 2014. Health of dairy calves when using automated feeders in the Midwest United States. J. Dairy Sci. 97, E-Suppl. 1:18.
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2014
Citation:
Jorgensen, M., A. Adams-Progar, A.M. de Passille, J. Rushen, S. Godden, M. Endres. 2014. Variation in health of dairy calves when using automated feeders in the USA. Pg 222 in Proc. 6th Int. Conf. on the Assessment of Animal Welfare at Farm and Group Level, Clermont-Ferrand, France, Sept. 2 to 5, 2014. Wageningen Academic Publ.
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2014
Citation:
M. Endres. 2014. Automated calf feeder study update. Pg 93 in Proc. 2014 Four-State Dairy Nutrition and Management Conference, Dubuque, IA, June 2014.
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Progress 02/15/13 to 02/14/14
Outputs Target Audience: Dairy producers and other dairy industry professionals, students. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided? Training of a PhD graduate student, who has a MSc in animal welfare and behavior (but not dairy) and research associate who has a PhD in animal welfare. How have the results been disseminated to communities of interest? Preliminary results of the study were presented by the PD at the Precision Dairy International Conference in June 2013 and a poster during the NIFA meeting in October. What do you plan to do during the next reporting period to accomplish the goals? We will continue on-farm data collection (to be completed April 2013) and summarize data to complete objectives 3 and 4. Extension materials will be developed.
Impacts What was accomplished under these goals?
Objectives 1 and 2 are in progress. A graduate student and a research associate were hired in August 2012 to perform data collection for the study. Training and protocol development was done August-October and and on farm data collection was initiated in November of 2012. Six cohorts have been completed with the 7th cohort is in progress. We identified and enrolled 38 dairy operations in Minnesota, Wisconsin and Iowa that are using automated calf feeders to feed milk or milk replacer to their calves. Results for microbiological analysis of milk/milk replacer and calf health scores have been shared with the collaborating farms and presented at a conference.
Publications
- Type:
Conference Papers and Presentations
Status:
Published
Year Published:
2013
Citation:
Endres, M.I. 2013. Management and housing of automated calf feeders in the Midwest US. In Proc. Precision Dairy Conference and Expo, pp. 97. Rochester, MN.
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Progress 02/15/12 to 02/14/13
Outputs Target Audience: During this reporting period, we are collecting on farm data from 36 dairy operations in Minnesota, Wisconsin and NE Iowa. No preliminary results have been presented yet, except during the Principal Investigator NIFA meeting in December 2012. Changes/Problems:
Nothing Reported
What opportunities for training and professional development has the project provided? Training of graduate student, who has a MSc in animal welfare and behavior (but not dairy) and research associate who has a PhD in animal welfare. How have the results been disseminated to communities of interest?
Nothing Reported
What do you plan to do during the next reporting period to accomplish the goals? Continue on farm data collection and summarization. Present prelimary results at an international Precision Dairy Conference. Start development of extension web page - Calf Connection.
Impacts What was accomplished under these goals?
Objectives 1 and 2 are in progress. A graduate student and a research associate were hired in August 2012 to perform data collection for the study. Training and protocol development was done August-October and and on farm data collection was initiated in November of 2012. Two cohorts have been completed with the 3rd cohort in progress. We identified and enrolled 36 dairy operations in Minnesota, Wisconsin and Iowa that are using automated calf feeders to feed milk or milk replacer to their calves. Meetings with other members of the team were very helpful in protocol development. Some of the team members visited a few of the research sites along with PD and research personnel to provide better input on protocol development (Janni, Rushen, De Passille).
Publications
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